Aphrodisiac Recipe Creamy Stuffed Figs

Creamy Stuffed Figs

ingredients
4 ounces pancetta or lean bacon, cooked and chopped
1⁄2 cup cream cheese
1 tablespoon chopped chives
Salt and freshly ground black pepper to taste
4 fresh figs, stems removed
1⁄4 cup coarsely chopped walnuts, toasted

Directions
Set a skillet over medium heat and cook the pancetta until cooked through and crisped. Drain and chop into small pieces.
Combine the pancetta, cream cheese, chives, salt, and pepper in a bowl. Make 2 vertical slices in each fig and spread into 4 quarters. Fill with a generous spoonful of the cream cheese mixture and sprinkle with the walnuts. Eat.
yields 2 servings